Tibetan Fleur

Ingredients:

• 2 oz Ebra Gin

• 1 oz Lemon Juice

• 1 oz Honey

• 1/4 oz Taktser

• Splash of Rose Lemonade

• Garnish with Mint and Flower

Instructions:

1. Combine ingredients into a mixing glass.

2. Stir until the honey is well mixed in.

3. Pour onto ice in a highball glass

4. garnish with a mint and flower

A Collaboration with @ebra_gin