• richard1486

Tibetan Fleur

Ingredients:

  • 2 oz Ebra Gin

  • 1 oz Lemon Juice

  • 1 oz Honey

  • 1/4 oz Taktser

  • Splash of Rose Lemonade

  • Garnish with Mint and Flower

Instructions:

  1. Combine ingredients into a mixing glass.

  2. Stir until the honey is well mixed in.

  3. Pour onto ice in a highball glass

  4. garnish with a mint and flower

A Collaboration with @ebra_gin


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