Ingredients: 1 oz Genever 1 oz Taktser 1 oz Sweet Vermouth Garnish with Orange Peel Instructions: Add all the ingredients into a mixing glass with ice and stir until chilled. Strain into a rock glass with 1 large ice cubes. Garnish with an orange peel Extra points: Infuse the genever with rooibos to get an extra South African flair. 1 tablespoon rooibos : 1 cup genever for at least 2 hours The surname Negroni is derived from the Italian word “negri” which means “black.” It wa