Vanilla Infused Simple Syrup from Scratch

Ingredients

1 cup granulated sugar (200g)

1 cup water

1 vanilla bean

Yield: 1 cup

Active Time: 20 min

Total Time: 20 min

Instructions

1. Slice vanilla bean down the center and scrape out the seeds

2. Combine sugar, water and vanilla in a sauce pan

3. Bring pan to med-high heat and stir until sugar has dissolved (~10 min).

4. Remove from heat once liquid comes to boil

5. Pour into sterile glass container

6. Stores for about 1 week.