Devilwood

Ingredients:

• 1.5 oz Rye Whiskey

• .5 oz Bing Zhou Liqueur

• 2 dashes of chocolate bitters

• Garnish with large orange peel

Instructions:

1. Combine all ingredients in a shaker tin with ice and shake.

2. Strain into a glass filled with crushed ice.

3. Garnish with orange peel.