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  • richard1486



  • 1.5 oz Rye Whiskey

  • .5 oz Bing Zhou Liqueur

  • 2 dashes of chocolate bitters

  • Garnish with large orange peel


  1. Combine all ingredients in a shaker tin with ice and shake.

  2. Strain into a glass filled with crushed ice.

  3. Garnish with orange peel.

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