Lady Wu

Ingredients:

• 1.5 oz Blended Aged Rum

• .5 oz Bing Zhou Liqueur

• 1 oz pineapple juice

• .5 oz freshly squeezed blood orange juice

• .75 oz freshly squeezed lime juice

• .5 oz orgeat

• 2 dashes of aromatic bitters

• Garnish with large orange peel

Instructions:

1. Combine all ingredients in a shaker tin with ice and shake.

2. Strain into a glass filled with crushed ice.

3. Garnish with blood orange wheels.

Created by @JungleHaus