Princess Donaji

Ingredients:

• 1/2 oz Mezcal

• 1 oz Repasado

• 1/2 oz Bing Zhou

• 3-4 dashes Chocolate Bitters

• Garnish with Sage

Instructions:

1. Pour the mezcal, Repasado, and Bing Zhou into a mixing glass with ice and stir till chilled.

2. Place a large ice cube into the glass and pour the mixture on top.

3. Dash the chocolate bitters onto the ice cube 3-4 times

4. Garnish with sage ( try slapping the sage to unlock more aromatics).