Tak and Tonic

Ingredients

• 1.5 oz Taktser

• 3-4 dashes Cardamom Bitters

• 4-5 oz Tonic Water

• Garnish with Orange Peel

Instructions

1. Pour Taktser into a highball glass with ice.

2. Top off with tonic water and gently stir to combine.

3. Add 3-4 dashes of cardamom bitters on top

4. Garnish with an orange peel