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Tak and Tonic

  • richard1486
  • Nov 7, 2020
  • 1 min read

Ingredients

  • 1.5 oz Taktser

  • 3-4 dashes Cardamom Bitters

  • 4-5 oz Tonic Water

  • Garnish with Orange Peel

Instructions

  1. Pour Taktser into a highball glass with ice.

  2. Top off with tonic water and gently stir to combine.

  3. Add 3-4 dashes of cardamom bitters on top

  4. Garnish with an orange peel



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