top of page
  • richard1486

Tak and Tonic


  • 1.5 oz Taktser

  • 3-4 dashes Cardamom Bitters

  • 4-5 oz Tonic Water

  • Garnish with Orange Peel


  1. Pour Taktser into a highball glass with ice.

  2. Top off with tonic water and gently stir to combine.

  3. Add 3-4 dashes of cardamom bitters on top

  4. Garnish with an orange peel

8 views0 comments

Recent Posts

See All


bottom of page