Two if by Sea

Ingredients:

• 2 oz cask-finished gin

• 3/4 oz Taktser

• 3-4 dashes barrel-aged bitters

• Dried fruit garnish

Instructions:

1. Combine all ingredients in a mixing glass with ice

2. Stir until chilled and strain into a coupe glass

3. Garnish with dried fruit.

Created by @risajamesphotography