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Two if by Sea

  • richard1486
  • Nov 20, 2020
  • 1 min read

Ingredients:

  • 2 oz cask-finished gin

  • 3/4 oz Taktser

  • 3-4 dashes barrel-aged bitters

  • Dried fruit garnish


Instructions:

  1. Combine all ingredients in a mixing glass with ice

  2. Stir until chilled and strain into a coupe glass

  3. Garnish with dried fruit.


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