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  • richard1486

Two if by Sea


  • 2 oz cask-finished gin

  • 3/4 oz Taktser

  • 3-4 dashes barrel-aged bitters

  • Dried fruit garnish


  1. Combine all ingredients in a mixing glass with ice

  2. Stir until chilled and strain into a coupe glass

  3. Garnish with dried fruit.

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